EVENT STARTS IN:
26 - 27 August 2025BREAKING NEWS ! EXTENDED iCIABC2025 Early Bird Registration Until 31th May 2025!
Assalamualaikum & Good Day,
Dear Researchers, Academicians and Postgraduate Students,
The Faculty of Industrial Sciences and Technology (FIST), Universiti Malaysia Pahang Al-Sultan Abdullah (UMPSA) is organizing the Virtual 3rd International Conference on Industry-Academia Initiatives in Biotechnology Chemistry (iCIABC2025).
The sub-theme of the event is ”Sustainable Growth through Collaboration and Technological Advancements”
iCIABC2025 EVENT DETAILSDate :26–27 August 2025Conference Mode :VIRTUAL
Accepted full papers (after the peer review process and approval by the Journal Editorial Board) will be published in the following journals:
1. Malaysian Journal of Chemistry (Scopus-indexed)2. Malaysian Journal of Biochemistry and Molecular Biology (Scopus-indexed)3. Current Science and Technology (MyJurnal-Indexed)
iCIABC2025 Early Bird Registration (30 March 2025) has been EXTENDED to 31th May 2025
Submit form to Register:https://forms.gle/rw6pdQ3phXTcSHBh9
For the latest information, please refer to our official website at: https://iciabc.umpsa.edu.my
iCIAB2025 Conference Registration SecretariatEmail: iciabc@ump.my
"Sustainable Growth through Collaboration and Technological Advancements"
Conference Tracks
IndustrialBiotechnology
Biomaterials
Microbiology
Gene TechnologyEnzyme Technology
Agricultural technologyFood technology
Biosensor and molecular diagnosticsMolecular biology and bioinformatics
IndustrialChemistry
Nanotechnology
Fine and specialty chemicals
Natural productsReaction and catalysis
Flavour and FragranceEnvironmental sciences
Green technology and renewable energyImportant timeline
1 January 2025
Abstract Submission
1 January 2025
EXTENDED! 30 April 2025
Early Bird Registration & Payment Deadline
31 Mei 2025
Regular registration & Payment Deadline
31 Mei 2025
31 Mei 2025
Full Paper Submission Deadline
26 - 27 August 2025
Conference Date
iCIABC 2025
26 - 27 August 2025
Organizer:

Co-organizer:
